* Exported from MasterCook *

                      Classic Tuna Noodle Casserole

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Casserole                       Noodle
                Tuna

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10 3/4        ounces  cream of celery soup -- condensed
     1/2           cup  milk
  1                cup  cooked peas
  2        tablespoons  chopped pimiento -- optional
  12            ounces  tuna -- drained and flaked
  2                cup  cooked egg noodles -- medium sized, hot from cooking
  2        tablespoons  dry bread crumbs
  1         tablespoon  margarine -- melted

Preheat oven to 400 degrees F.

Mix soup, peas, pimiento, tuna and noodles in 1 1/2-quart casserole. Bake 20 minutes. Stir.

Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes more or until

Description:
  "Excellent tuna noodle casserole, make again."
Source:
  "MasterCook Recipe List"
S(Formated for MC9 by):
  "Jimmie Toney on July 08, 2006"
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Per Serving (excluding unknown items): 348 Calories; 11g Fat (29.4% calories from fat); 28g Protein; 33g Carbohydrate; 3g Dietary Fiber; 67mg Cholesterol; 508mg Sodium.  Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.

NOTES : Used 1/2 package of frozen peas. Used 1/2 package (16 ounces) of noodles. Not near enough breads crumbs for me. Next time try covering when baking until time for the bread crumbs and then leave uncovered. Used 8-inch square pan, when cutting cut into thirds then the thirds in half, fourths is just a little to much. 

Nutr. Assoc. : 0 0 0 0 0 0 0 0