* Exported from MasterCook *

                         Pumpkin Angel Food Cake

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Cakes                           Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  white angel food cake mix
  1         tablespoon  all-purpose flour
  1 1/2      teaspoons  pumpkin pie spice
     3/4           cup  canned pumpkin (not pumpkin pie mix)
  1                cup  cold water

For the cake 
Move oven rack to lowest position. Heat oven to 350°F. In extra-large glass or metal bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food pan (tube pan). 

Bake 37 to 47 minutes or until crust is dark golden brown and cracks are dry. Immediately turn pan upside down on heatproof funnel or glass bottle. Let hang about 2 hours or until cake is completely cool. Loosen cake from side of pan with knife or long metal spatula. Turn cake upside down onto serving plate. 

When cake is cool 
Cut cake horizontally in half to make 2 even layers. spread half of the filling on bottom layer; replace top of cake. spread remaining filling on top of cake Sprinkle with additional pumpkin pie spice if desired. 

Description:
  "This came from a Wal-Mart Cookbook"
Copyright:
  "Added March 14, 2006"
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Per Serving (excluding unknown items): 38 Calories; trace Fat (9.8% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 9mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Fat.


Nutr. Assoc. : 0 0 0 0 0