* Exported from MasterCook *

                       Corn Muffins in Poblano Cups

Recipe By     :Robin Miller
Serving Size  : 0     Preparation Time :0:00
Categories    : Bread, Peppers

Amount    Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     cooking spray
  1                     box corn muffin mix (recommended: jiffy)
  1/2              cup  shredded mexican cheese blend
  1                jar  chopped pimentos (7-ounce)
  2        tablespoons  freshly chopped cilantro leaves
  6                     poblano peppers -- halved lengthwise and seeded

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients. Arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix.

Bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean.

S(Formated for MC9 by):
  "Jimmie Toney on June 26, 2007"
Yield:
  "6 servings"
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Per Serving (excluding unknown items): 144 Calories; 1g Fat (3.8% calories from fat); 7g Protein; 34g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 25mg Sodium.  Exchanges: 6 1/2 Vegetable.


Nutr. Assoc. : 0 0 0 0 0 0