* Exported from MasterCook *

                              Peanut Brittle

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Candy                           Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  white corn syrup
  2               cups  granulated sugar
     1/2           cup  water
  2               cups  raw spanish peanuts
  2        tablespoons  butter
  2          teaspoons  vanilla extract
  2          teaspoons  baking soda
     1/2      teaspoon  salt

Combine syrup, sugar and water in saucepan. Bring slowly to 230 degrees. 

Add peanuts and continue to cook to 300 degrees; remove from heat.

Add butter, vanilla extract, baking soda, and salt until blended.

Pour onto a well buttered jelly roll pan. 

When cool break into pieces.

Yield:
  "1 1/2 pounds"
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Per Serving (excluding unknown items): 1776 Calories; 23g Fat (11.4% calories from fat); trace Protein; 402g Carbohydrate; 0g Dietary Fiber; 62mg Cholesterol; 3825mg Sodium.  Exchanges: 4 1/2 Fat; 27 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0