* Exported from MasterCook *

                           Chocolate Sheet Cake

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Cakes                           Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Sheet Cake
  2               cups  granulated sugar
  2               cups  all purpose flour
     1/2           cup  sour milk
     1/4      teaspoon  salt
  1              stick  margarine
     1/2           cup  shortening
  1           teaspoon  cinnamon
  1           teaspoon  baking soda
  4        tablespoons  cocoa
  1                cup  cold water
  1           teaspoon  vanilla extract
  2              large  eggs
                        Icing
  5        tablespoons  milk
  4        tablespoons  cocoa
  1                cup  nuts
  1           teaspoon  vanilla extract
  1              stick  margarine
  1                box  powdered sugar

Sheet Cake:  Sift flour and sugar together in a large mixing bowl. Mix cocoa, margarine,  shortening and water in sauce pan. Bring to boil, pour over flour mixture and beat well. Add remaining ingredients and mix. Bake in floured cookie sheet pan (1x17) at 375 degrees for 20 minutes or until done. Five minutes before cake is done prepare icing. 

Icing:  Place milk, cocoa and margarine in sauce pan, bring to boil. Add vanilla extract, nuts, sugar and beat. Pour over hot cake. Icing sets quickly/.

Source:
  "Alice Legan March 15, 1995"
S(Formatted for MC9):
  "March 31, 2006 by Jimmie Toney -- jtoney@knaokla.net"
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Per Serving (excluding unknown items): 5746 Calories; 383g Fat (57.7% calories from fat); 49g Protein; 583g Carbohydrate; 30g Dietary Fiber; 434mg Cholesterol; 4139mg Sodium.  Exchanges: 3 1/2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Non-Fat Milk; 73 Fat; 35 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0